A Napa Valley native with well over one hundred 90+ Point wines to his name, consulting winemaker Jay Buoncristiani, nickname JAY BONE (Italian translation OSSO) - crafted Osso Anna along with Kristin ANNA to savor in the company of good food, family and friends. May you enjoy this Napa Valley Chardonnay in the company of all three.

2016 OSSO ANNA NAPA VALLEY CHARDONNAY

BOUQUET     Pear, pineapple, lemon drop candy, Juicyfruit gum, butterscotch, jasmine flower, toasted almond, crème brûlée, caramelized new French oak.

FLAVOR PROFILE     Balanced flavors of tropical fruit, butterscotch candy, Meyer lemon, vanilla wafer, caramelized apple pie crust, spicy pear and pineapple lifesaver.

PALATE TEXTURE     The mouthfeel is driven by a seamless mid-palate richness, integrated French oak and a beautifully balanced bright acidity providing a classic Chardonnay profile that is not only crisp and fruit forward but also elegantly rich and lengthy.

PRIMARY FERMENTATION     60% Barrel fermented, 40% Stainless fermented using Native and Selected Yeast

SECONDARY FERMENTATION     40% Malolactic Fermentation allowed

AGING     10 months Sur Lie Barrel Aged, 40% New French Oak