A Napa Valley native with well over one hundred 90+ Point wines to his name, consulting winemaker Jay Buoncristiani, nickname JAY BONE (Italian translation OSSO) - crafted Osso Anna along with Kristin ANNA to savor in the company of good food, family and friends. May you enjoy this Napa Valley Chardonnay in the company of all three.
2016 OSSO ANNA NAPA VALLEY CHARDONNAY
BOUQUET Pear, pineapple, lemon drop candy, Juicyfruit gum, butterscotch, jasmine flower, toasted almond, crème brûlée, caramelized new French oak.
FLAVOR PROFILE Balanced flavors of tropical fruit, butterscotch candy, Meyer lemon, vanilla wafer, caramelized apple pie crust, spicy pear and pineapple lifesaver.
PALATE TEXTURE The mouthfeel is driven by a seamless mid-palate richness, integrated French oak and a beautifully balanced bright acidity providing a classic Chardonnay profile that is not only crisp and fruit forward but also elegantly rich and lengthy.
PRIMARY FERMENTATION 60% Barrel fermented, 40% Stainless fermented using Native and Selected Yeast
SECONDARY FERMENTATION 40% Malolactic Fermentation allowed
AGING 10 months Sur Lie Barrel Aged, 40% New French Oak